- In This Issue -
President's Report
Welcome New Members
Member Spotlight
Top of the Table
Wedding Trends
Affiliate Corner
Job Openings/Classifieds
Quote of the Month
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NACE Newsletter Archives Print
June 2008 2nd Edition - Issue: #35
President's Report:

The Triangle Chapter of NACE has held several amazing events this year and we have some of our best events yet to come.  Please make sure you continue to check our website for our NACE activities.   Several big events to look out for;  "Not your Mama's Wedding" in July , Top of the Table Fundraiser and Table Design Competition  in September and our Chapter Awards Galas " NACE LIVE"  in November. 

  

We are currently seeking any member who wishes to join a planning committee for our  "Chapter Awards dinner hosted in November.  Please contact Diane Tighe 919-313-2158 or dtighe@wdigc.com if interested.

Welcome New Members:
Welcome to our newest members!  Make sure to say hello at our next meeting!

 

Clifton Castelloe with Melonbelly Accoustic Guitar Duo

 

Kyle Adams with Embassy Suites

Sheryl Blackwell with Daisy Notes & Paper

Linda Giglio with CE Rental

Amy Grene with Spice Street

Shelley Gregory with Cake n Caboodle Jewelry Designs

Erik Hixenbaugh with Mark Day Catering

Patricia Jingozian with Twigs & Sprigs

Bernadette Mackey with Mark Day Catering

Aimee Nelson with Lindt Chocolate

Joy Snyder with Aqueduct Conference Center

Pamela Stephens with Triangle Catering

Melissa Thornton with Stress-Free Weddings

Marthanna Yater with Marthanna Yater Photography

Member Spotlight:
Siena Hotel Welcomes Cristina Abboud, Social Catering Manager. 
Cristina  She will be handling the social and wedding markets with rooms and catering. has been a part of the Sales Team since joining The Siena in February as an intern.  She quickly became part of the Siena family, and over the past few months Cristina has shown great leadership and dedication.
Michelle Castro
___________________________________________________________________________________________
A Joyful Occasion
Joy Edwards - Owner
919-810-0777
A full service event and wedding consulting company servicing the Triangle area and Eastern North Carolina.
 
 
_____________________________________________________________________________________________
 
Laura Petersen is our new Director of Catering! Laura comes to us from Detroit Michigan where she was the Events Director at the Guardian Building and The Rowland Café. Laura also has experience as a Wedding Coordinator.
She holds a Masters Degree from Florida State Universtiy!
 

Anthony Ellis | Food and Beverage Director
Millennium Hotel Durham
2800 Campus Walk Avenue
Durham, NC 27705

P:919.382.5014  l  F:919.382.5052
E:tellis@mill-usa.com
www.millenniumhotels.com

Top of the Table:

MARK YOUR CALENDARS for Wednesday, September 3 at Bay 7 in the Durham Tobacco Warehouse District for our annual Top of the Table!  Partner with other event professionals as we go for the gold and compete for the best of show in 4 categories: 

 Destination Weddings (you get to choose the destination)

Elements: EARTH

 .........that's what little boys are made of!

 and corporate identity tables for our corporate sponsors.

WE NEED YOUR PARTICIPATION

* Design a table

* Donate an item to the silent auction

* Be a sponsor

*Bring a Backpack to the August meeting

for more information contact Beth Pendergrass at bpendergrass@wdigc.com

 

Wedding Trends:
 

A new twist for the candy station that brides love is to“theme” it.  For example, an all chocolate candy station which would include: cookies and chocolate milk, hot chocolate (2 kinds: dark chocolate & peanut butter chocolate cocoa), cupcakes,éclairs, white chocolate truffle lollipops, salted caramel truffles and chocolate bark done in both dark and white. 

    To enhance this idea, the wedding cake can also be made featuring chocolate mousse and perhaps topped with raspberry and cocoa-colored sugar flowers.    Guests can sip demi-sec champagne like Pol Roger Rich NV because its sweetness pairs well with these dessert. 

    This candy station could be called something like: the Cocoa Cabana or Bon Bon Lounge.  Talk about a sugar high, your guests will stay awake dancing for hours.     

Barbara S. Clark

An Elegant Affair

Affiliate Corner:

Sophisticated exquisite style defines Chic Details Weddings & Events’ trademark weddings. Our team ensures that every detail is taken care of and that even the most complex wedding unfolds calmly. We strive to create unique events that truly reflect our client’s personality and style. By defining our client’s vision for their special event, our goal is to match them with the most talented innovated professionals to create wedding memories that will last a lifetime.

 

About Angie

 

Angie Wright, owner and lead consultant of Chic Details Weddings & Events, has been planning and designing weddings for over seven years in North Carolina’s Triangle area. Her organizational skills, warm personality and calm demeanor help her clients relax and trust she will look after every little detail of their event. She has established strong relationships with the most respected and sought after event vendors in the area. Angie is very proud to be listed as a preferred wedding coordinator at many of the Triangle’s top rated hotels, country clubs and historic home venues.

 

Angie’s professional performance and reputation has lead to her recognition as one of the Triangle’s leading event planners. She has been asked to speak at local colleges and universities on event design and coordination. Her expertise and events have been quoted and published in The Knot Magazine, Southern Bride & Groom Magazine, Cary Living Magazine and The News & Observer newspaper.

Job Openings/Classifieds:

Catering Sales

The Cardinal Club, located on the 28th and 29th floorof the Wachovia Building in downtown Raleigh, is seeking a results-orientated, highly motivated individual for Catering sales.  We are seeking a 3+ year sales professional with a proven track record in exceeding sales goals.  Candidates should be articulate, possess excellent communication skills, be highly organized and have participated in a professional sales training program.  Excellent Salary/Commission potential, Bonus and Benefits await you.  If interested, please submit resume and salary history via mail or email to:  

Karl Swink
General Manager
Cardinal Club / Capital City Club
150 Fayetteville Street
Raleigh, NC  27601
919 832-5526 x222
Karl.swink@ourclub.com

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