An Alice Affair
Triangle NACE Annual Top of the Table Fundraiser to benefit Interfaith Food Shuttle
September 14, 2010
6:00 PM
IT’S A VERY ALICE AF...
Meeting Information Future Meetings
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June
What is your Plan B?
June 08, 2010
6:00 PM
Greystone Inn and Conference Center
618 Morehead Avenue
Durham, NC
$30.00 Members $50.00 Guests
$20.00 Late fee after June 4
$90.00 3 or more guests
The Show Must Go On!  Crafting your PLAN B...

The venue is perfect, the details planned to the letter and the client has put their trust in you to make their event spectacular.  No pressure, but what happens when not everything goes as planned?  Are you prepared when the weather does not cooperate for your outdoor wedding or if the catering truck gets into an accident on the way to the event or the hydrangeas wilt before the guests arrive?  We will discuss how to be prepared for Murphy's Law and explore fun add-ons to make your events unique and memorable.  National award-winning culinary professor Don Sexauer who has worked with Oprah Winfrey and David Tutera will share some of his professional misdirections and how he and his team dealt with those last minute curve balls.

Do not miss this exclusive opportunity to relax on the gorgeous veranda at Greystone Inn and Conference Center, the gracious host of our June event.  We will enjoy wonderful food and sips by The Catering Company of Chapel Hill and Sweet Memories Bakery, play lawn games compliments of Big Time Events, and soak in the sweet Southern summer sun in the quiet, private elegance of one of Durham's most unique treasures.  Brian Mullins will be working his photography magic for the June meeting, Floral Dimensions will provide floral and our rentals sponsor is American Party Rentals. 

Register today!!
The menu will include:

Beverages

White Wine

Red Wine

Assorted Local and Domestic Beers

Assorted Sodas

Sparkling Water

 

Passed Hors d’Oeuvres

Black-eyed Pea and Corn Fritters with BBQ and Slaw

 Mini Cheese Grits Cakes with Sautéed Mushrooms and Sweet Pepper Garnish

 Chilled Cucumber Dill Soup Sip

 

Hors d’Oeuvres Buffet

Grilled Flank Steak with Horseradish Cream and Yeast Rolls

 Blackened Tilapia with Citrus Salsa

 Orange Muffins with Smoked Turkey and Chutney Butter

Marinated Asparagus Salad and Bibb Lettuce

 Summer Vegetables and Goat Cheese Tart with Grilled Corn and Squash

 Local Cheese Presentation with French Bread

 

 Sweet Treats

Mini Peach Cobblers

Sweets by Sweet Memories Bakery

The Catering Company Blend Decaffeinated Coffee with Cream and Assorted Sweeteners
October
Fill your "Professional Tool Box" with skills that promote Adaptation, Growth and Leadership!
November
The Carolina Theatre and Mark Day Company Host the 2nd Annual Golden Whisk Awards
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