PASSED

* Herbed Goat Cheese Mousse with Scuppernong

* Pork Tenderloin Slider, Guinness Mustard

* Cape Lookout Deviled Crab Cake, Spicy Green Tomato Chutney

* Wild Flower Honey Butternut Squash Bisque, Spiced Glazed Apples 

SALAD

* Roasted Stone Fruit, Local Mixed Greens, Spicy Pecans,

Fontina Cheese, Champagne Vinaigrette

* House Baked Breads and Rolls with Sweet Creamery Butter

ENTREE

* Braised Beef Short Rib, Seared Diver Scallops, Butternut Squash Risotto, Wilted Fall Greens

* Vegetarian Option

DESSERT

Dark Chocolate Tart, Hazelnut Praline Crunch, White Chocolate Coffee Chantilly